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Product DescriptionOur new Home Bakery Mini breadmaker can be enjoyed 7 days a week. What's more, its 1 pound loaf is the perfect size for smaller households to savor the taste of freshly baked bread everyday without waste. Its compact design also makes it ideal for kitchens with limited countertop space. For versatility and ease-of-use that's always in great taste, think Zojirushi. The Home Bakery Mini makes it easy to prepare a wide variety of breads, cakes, and fresh fruit jams as well as doughs for rolls, croissants, pizza, pasta, cookies and more. This machine has three bread textures that you can choose from: Regular, Firm or Soft. Another new feature unique to this model is the cookie/pasta dough setting to prepare homemade cookies and pasta. It also is has settings for french bread, dough, cake and jam. This unit includes an easy-to-follow instruction video, manual and recipe booklet. Product DescriptionOur new Home Bakery Mini breadmaker can be enjoyed 7 days a week. What's more, its 1 pound loaf is the perfect size for smaller households to savor the taste of freshly baked bread everyday without waste. Its compact design also makes it ideal for kitchens with limited counter top space. For versatility and ease-of-use that's always in great taste, think Zojirushi. The Home Bakery Mini makes it easy to prepare a wide variety of breads, cakes, and fresh fruit jams as well as doughs for rolls, croissants, pizza, pasta, cookies and more. This machine has three bread textures that you can choose from: Regular, Firm or Soft. Another new feature unique to this model is the cookie/pasta dough setting to prepare homemade cookies and pasta. It also is has settings for French bread, dough, cake and jam. This unit includes an easy-to-follow instruction video, manual and recipe booklet.
The basic ingredients are the same for most white breads, which includes flour, water, sugar, salt, some type of fat, and yeast. The amount of each ingredient is important to the quality of the bread, just as the recipe calls for.
Flour and water are typically used in a 3:1 ratio. For example, three cups of flour and about one cup of water make up the major ingredients of a large loaf of white bread. Flour should be bread flour, a kind of flour that has had no leavening agents added to it. All purpose flour is more suited to baking cakes and the like, not for making bread. Of course, be sure to store your flours in a cool, dry place. Water should be cool, tap water. If it's hot, refrigerated water should be used. Adding water that's too warm will cause the yeast to act too quickly, which in turn may affect the rising of the bread.
Sugar and salt are added in teaspoon quantities, but they're important for producing a nice loaf of bread. Sugar imparts a taste to the bread, makes the crust a darker color, and helps to keep the bread soft. Honey or molasses can be substituted for sugar in equal quantities. Salt helps to make the dough firm and keeps it from rising too high.
Fats are added to bread to add flavor and to keep the bread from getting hard. Although margarines are popular substitutes for butter, butter is your best bet for flavor, especially when using a bread machine. Only a small amount is used, perhaps one tablespoon of butter for a 1 ½ pound loaf of bread.
Yeast, the final yet most important ingredient in making bread, is added to the dough last. Only rapid rise yeast or active dry yeast can be used successfully. Yeast should be stored in a cool, dry place and used before its sell-by date. If a jar of yeast has been opened and stored in the refrigerator, bring it to room temperature before measuring out.
Other ingredients may be called for in a basic white bread recipe, such as milk or eggs. Milk, either dried or fresh, may be added to enhance flavor and to give the bread a shine.
Eggs can be added to improve on the flavor and aroma of the bread. Eggs will also make a softer textured loaf. Substitute one egg for 1/8 cup of liquid called for in the recipe.
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Deluxe Super Rapid 59-Minute start to finish bread. Makes 100% whole wheat bread 1-1/2 lb.- 2lb. Loaf capacity 24 Hour in advance delay bake timer Patented fully random pause function. Fruit and nut 'add in' beeper Bread and Pizza dough cycles Whole wheat and rapid whole wheat cycles Batter breads and jam cycles Instant recall 60-minute power failure backup Removable lid for cleaning See-through window 24 Assorted baking cycles non-stick loaf pan Full 1 year warranty Recipes and baking tips Complete electronic controls.
Twin kneading blades LCD display Crust control Loaf size control Fruit & Nut add-in beeper Instant Recall© Power failure backup Color: white Removable lid Makes 100% whole wheat bread. Bakes cakes, Batter Breads(TM) and jam, too! Makes pizza, bagel and pasta dough.
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